“Next Level Chef” Season 4 Premieres February 13 on FOX

Season 4 of "Next Level Chef" Premieres February 13th on Fox

Fans of high-stakes culinary competition, rejoice! “Next Level Chef,” the hit cooking show that has taken the food world by storm, is returning for its highly anticipated fourth season. Mark your calendars for February 13th, when the show premieres on Fox with even more excitement, drama, and mouthwatering dishes.

Fans of high-stakes culinary competition, rejoice! “Next Level Chef,” the hit cooking show that has taken the food world by storm, is returning for its highly anticipated fourth season. Mark your calendars for February 13th, when the show premieres on Fox with even more excitement, drama, and mouthwatering dishes.

A Unique Format That Raises the Bar

“Next Level Chef” is unlike any other cooking competition. Created by renowned chef Gordon Ramsay, the show features a multi-level kitchen setup where contestants must adapt to vastly different cooking environments. From a luxurious top-tier kitchen equipped with state-of-the-art appliances to a bare-bones basement kitchen with limited resources, the format challenges chefs to prove their adaptability and creativity under pressure. This dynamic approach keeps viewers on the edge of their seats as contestants strive to deliver restaurant-quality dishes regardless of their circumstances.

Returning Mentors and New Faces

Season 4 will once again feature the trio of superstar mentors: Gordon Ramsay, Nyesha Arrington, and Richard Blais. These culinary powerhouses guide their respective teams, offering invaluable insights and strategies to help contestants navigate the competition. While the mentors’ rivalry adds a layer of excitement, it’s the contestants who steal the show with their determination, skill, and innovation.

Meet the Judges

  • Gordon Ramsay: Known worldwide for his fiery personality and unmatched culinary expertise, Gordon Ramsay is the mastermind behind “Next Level Chef.” With a career spanning decades, Ramsay has earned multiple Michelin stars and built a global empire of restaurants, cookbooks, and television shows. His no-nonsense approach and high standards push contestants to bring their absolute best to the table.

  • Nyesha Arrington: A celebrated chef and advocate for sustainability, Nyesha Arrington brings a fresh perspective to the competition. With a focus on honoring her ingredients and blending global flavors, Arrington inspires contestants to think creatively and cook with intention. Her calm yet commanding presence makes her a favorite among both contestants and viewers.

  • Richard Blais: Known for his inventive approach to food and his love of molecular gastronomy, Richard Blais adds an element of fun and unpredictability to the show. A former “Top Chef” winner and acclaimed restaurateur, Blais challenges contestants to push the boundaries of traditional cooking and embrace innovation.

Rumors are already swirling about the new batch of contestants, which includes home cooks, professional chefs, and social media influencers. This diverse group promises to bring fresh perspectives and unique flavors to the competition, making Season 4 a must-watch for foodies and reality TV enthusiasts alike.

High Stakes and Big Rewards

The stakes are higher than ever this season, with the winner taking home a $250,000 grand prize and the coveted title of “Next Level Chef.” Beyond the financial reward, the competition offers contestants a life-changing platform to showcase their talent to a global audience. Past winners have gone on to secure major culinary opportunities, solidifying the show’s reputation as a launchpad for rising stars in the food industry.

What to Expect This Season

Season 4 promises to deliver even more thrilling challenges and unexpected twists. From high-pressure cook-offs to surprise ingredients, viewers can expect a rollercoaster of emotions as contestants fight to stay in the competition. The show’s production team has also teased new twists to the format, ensuring that even longtime fans will be kept on their toes.

In addition to the competition, the show continues to celebrate the art of cooking by highlighting diverse cuisines and innovative techniques. Each episode serves as a reminder of the transformative power of food, both as a source of sustenance and as a medium for creativity and connection.

Don’t Miss the Premiere

Make sure to tune in on February 13th at 8 PM ET/PT to catch the Season 4 premiere of “Next Level Chef” on Fox. Whether you’re a devoted fan or a newcomer to the series, this season promises to be a feast for the senses. Get ready to be inspired, entertained, and maybe even a little hungry as you watch some of the best culinary talents in the world compete for the ultimate prize.

Apply for the Next season of "Next Level Chef":

City Media Entertainment is the official casting company for Gordon Ramsay’s Next Level Chef, a highly competitive cooking show that seeks out talented chefs from all walks of life. Known for its innovative approach to culinary competition, the show challenges contestants to cook on three unique kitchen levels, each offering varying degrees of equipment and ingredients. As the casting company, City Media Entertainment is responsible for finding passionate, skilled chefs ready to showcase their creativity and resilience under pressure. Applicants interested in participating can apply through City Media Entertainment by submitting an online application, which includes details about their culinary background, experience, and why they are the perfect fit for this thrilling, high-stakes competition.

APPLY NOW >

The History of “Next Level Chef”

The History of "Next Level Chef"

“Next Level Chef” stands out as a revolutionary cooking competition show that blends creativity, skill, and mentorship with an innovative twist. Created by the legendary chef and TV personality Gordon Ramsay, the show premiered on January 2, 2022, on FOX and quickly became a sensation due to its unique format, dramatic challenges, and the dynamic interplay between contestants and mentors.

“Next Level Chef” stands out as a revolutionary cooking competition show that blends creativity, skill, and mentorship with an innovative twist. Created by the legendary chef and TV personality Gordon Ramsay, the show premiered on January 2, 2022, on FOX and quickly became a sensation due to its unique format, dramatic challenges, and the dynamic interplay between contestants and mentors.

The Vision Behind the Show

Gordon Ramsay conceptualized “Next Level Chef” to elevate the traditional cooking competition format. Ramsay’s extensive experience in high-pressure kitchens and his ability to push chefs to their limits inspired the show’s groundbreaking design. By creating a multi-level kitchen environment, he aimed to test contestants’ adaptability, creativity, and ability to thrive under extreme conditions. The show’s premise reflects Ramsay’s philosophy that great chefs aren’t defined solely by skill but also by their ability to overcome challenges and make the best out of limited resources.

The Three-Story Kitchen

The most defining aspect of “Next Level Chef” is its three-story kitchen set, designed to mimic the varied conditions chefs face in real-world cooking scenarios. Each level represents a different tier of resources and equipment:

  1. Top-Level Kitchen:

    • A culinary paradise equipped with cutting-edge appliances, luxury tools, and high-quality ingredients.
    • Contestants who cook on this level enjoy an undeniable advantage, with every resource at their disposal to create exceptional dishes.

  2. Middle-Level Kitchen:

    • A standard, practical kitchen that reflects an average home or professional workspace.
    • Chefs in this space must rely on solid skills and techniques without the benefit of luxury items.

  3. Basement Kitchen:

    • A barebones setup with outdated, unreliable equipment and a scarcity of ingredients.
    • This level serves as the ultimate test of resourcefulness and creativity, forcing contestants to transform meager resources into culinary masterpieces.

The Role of the Ingredient Platform

The ingredient platform is central to the competition’s drama and strategy. The platform starts on the top floor, delivering a selection of ingredients for contestants to choose from. As it descends to each lower level, the remaining contestants must work with whatever is left.

  • This mechanism introduces a strategic element to the competition:
    • Chefs on the top level have the first pick but must choose quickly under time pressure.
    • Those on the middle and basement levels often face the challenge of turning limited or mismatched ingredients into cohesive dishes.
  • The platform also reinforces the importance of adaptability, as contestants must create outstanding dishes regardless of their circumstances.

Mentorship and Team Dynamics

A unique aspect of “Next Level Chef” is its mentorship model. The contestants are divided into teams, each led by a world-class chef mentor:

  1. Gordon Ramsay:

    • The show’s creator and headliner, known for his high standards and fiery demeanor.
    • Ramsay provides tough love and unparalleled expertise, pushing his team members to reach their full potential.

  2. Nyesha Arrington:

    • A rising culinary star and former “Top Chef” contestant.
    • Known for her warm and encouraging style, Nyesha helps her team develop creative strategies and master complex techniques.

  3. Richard Blais:

    • A “Top Chef: All-Stars” winner and culinary innovator.
    • Blais brings a quirky, experimental approach to the competition, inspiring his team to take bold risks and think outside the box.

The mentors not only guide their teams but also compete against one another, adding an extra layer of intensity and rivalry to the show.

Contestant Selection and Diversity

“Next Level Chef” prides itself on showcasing a diverse group of contestants from various culinary backgrounds:

  • Professional chefs: Experts with years of experience in fine dining or restaurant kitchens.
  • Home cooks: Talented individuals who bring passion and creativity honed in their personal kitchens.
  • Social media influencers: Creators known for viral food content and modern culinary trends.

This eclectic mix ensures dynamic competition and highlights the universal love of food, showing that talent can come from anywhere.

Season Summaries

Season 1 (2022):

  • The inaugural season set the tone for the show’s thrilling and high-energy format.
  • Contestants faced escalating challenges, from using luxury ingredients in the top kitchen to making magic with leftovers in the basement.
  • The season concluded with Tricia Wang being crowned the first-ever winner, impressing the judges with her adaptability and exceptional dishes.

Season 2 (2023):

  • Premiered on February 12, 2023, following Super Bowl LVII, making it a high-profile launch.
  • Introduced even tougher challenges, new twists, and more intense rivalries among mentors.
  • The stakes were higher, with contestants navigating increasingly difficult ingredient combinations and time constraints.

Season 3 Highlights:

  • Premiere and Format: Season 3 continued the show’s tradition of pitting professional chefs, home cooks, and social media influencers against each other in a series of intense cooking challenges. The season maintained the distinctive multi-level kitchen setup, testing contestants’ skills across different environments.

  • Winner Announcement: The season concluded with a thrilling finale where Gordon Ramsay announced the winner.

Critical and Popular Reception

“Next Level Chef” received widespread acclaim for its originality and engaging format. Critics praised the show for:

  • Its visually stunning set design.
  • The balance between competition and mentorship.
  • The relatable struggles of contestants as they navigated vastly different kitchen environments.

Audiences connected with the show’s fast-paced drama and inspiring moments, solidifying its place as a fan favorite in the crowded field of cooking competitions.

Global Impact and Future

The success of “Next Level Chef” has spurred plans for international adaptations, as the show’s format resonates universally with food lovers. Ramsay’s production company, Studio Ramsay Global, is exploring spin-offs and local versions in various countries, further expanding its reach.

The show’s renewal for additional seasons ensures that it will continue to evolve, offering fresh challenges, new talent, and thrilling moments. With its unique format, “Next Level Chef” has set a new standard for culinary competitions, proving that cooking under pressure—and across levels—can truly take chefs to the next level.

Would you like an episode-by-episode breakdown or highlights of specific contestants? Let me know!

Season 4 Casting Information:

  • Casting Call: Auditions for Season 4 are currently underway. Aspiring contestants, including home cooks, influencers, and culinary professionals, are encouraged to apply. The application process involves completing a detailed form to showcase culinary skills and passion.

    Cincinnati.com

  • Official Casting Company: City Media Entertainment is the official casting company for “Next Level Chef” Season 4. They are responsible for selecting a diverse group of contestants who will bring unique talents and perspectives to the competition.

    City Media Entertainment

  • Application Process: Interested individuals can apply by visiting the official casting website and completing the application form. The process is comprehensive, aiming to identify candidates with exceptional culinary abilities and compelling personal stories.

    Cincinnati.com

Season 4 Premiere:

  • Release Date: Season 4 is scheduled to premiere on February 13 on FOX. Viewers can look forward to new challenges, innovative cooking, and the dynamic mentorship of Gordon Ramsay, Nyesha Arrington, and Richard Blais

Apply for the Next season of "Next Level Chef":

City Media Entertainment is the official casting company for Gordon Ramsay’s Next Level Chef, a highly competitive cooking show that seeks out talented chefs from all walks of life. Known for its innovative approach to culinary competition, the show challenges contestants to cook on three unique kitchen levels, each offering varying degrees of equipment and ingredients. As the casting company, City Media Entertainment is responsible for finding passionate, skilled chefs ready to showcase their creativity and resilience under pressure. Applicants interested in participating can apply through City Media Entertainment by submitting an online application, which includes details about their culinary background, experience, and why they are the perfect fit for this thrilling, high-stakes competition.

APPLY NOW >

Next Level Chef Season 4 Potential Release Update…

Next Level Chef Season 4 Potential Release Update…

Season 4 of Next Level Chef is anticipated to premiere in early 2025, with a likely release window in January or February. This prediction is based on the show’s typical release schedule, which has maintained consistent timeframes in past seasons. FOX renewed the series for both its third and fourth seasons in May 2023, continuing its unique culinary competition featuring Gordon Ramsay, Nyesha Arrington, and Richard Blais as mentors.

Fans can watch the upcoming season live on FOX or stream episodes on platforms like Hulu and Fox Now shortly after airing. For international audiences, using a VPN might be helpful to access these services

Deep Dive into Next Level Chef

Next Level Chef, created by culinary icon Gordon Ramsay, revolutionizes cooking competitions by merging high-stakes drama with groundbreaking challenges. Hosted by Ramsay alongside acclaimed chefs Nyesha Arrington and Richard Blais, the show focuses on finding versatile talent in the culinary world. Contestants include professional chefs, home cooks, and rising social media influencers. Each participant brings unique skills and personal stories, making the competition both relatable and aspirational

How the Show Works

The three-story kitchen set is the show’s hallmark, designed to test the chefs’ adaptability. The top floor is a dream kitchen with state-of-the-art appliances and premium ingredients, while the basement provides a bare-bones environment with limited tools and challenging ingredients. Each round, contestants are randomly assigned to a floor, forcing them to work with the resources available. This tri-level approach emphasizes creativity and problem-solving as the chefs tackle challenges under intense time constraints

Mentorship plays a central role, as Ramsay, Arrington, and Blais each lead a team, offering guidance and expert insight. The chefs must consistently impress the mentors to avoid elimination and progress toward the grand prize of $250,000 and a year-long mentorship that can elevate their culinary careers.

What to Expect in Season 4

Season 4 is slated to premiere in early 2025 and promises to continue delivering the adrenaline-filled experience fans love. With FOX’s investment in the series, viewers can expect:

  • More Creative Challenges: The show is known for integrating unexpected ingredients and time-based curveballs, which push contestants beyond their comfort zones.
  • Elevated Drama: The team-based dynamic often fuels rivalry and collaboration, leading to high-pressure moments in the kitchen.
  • Guest Appearances: Past seasons have occasionally featured surprise guests or challenges inspired by prominent chefs, and this trend could continue in the upcoming season

Surprises and Twists

While specific surprises for Season 4 remain under wraps, there is speculation about more global influences in the challenges, possibly introducing international cuisines or themes that stretch contestants’ culinary knowledge. Additionally, given the ever-evolving landscape of food trends, contestants might face tasks inspired by plant-based cooking, molecular gastronomy, or sustainable dining practices

Casting Spotlight: City Media Entertainment

City Media Entertainment, the official casting company for Next Level Chef, plays a pivotal role in shaping the show. By selecting contestants from diverse backgrounds—ranging from home cooks to TikTok influencers—they ensure a variety of culinary perspectives and storytelling angles. This diversity enhances the show’s relatability and entertainment value, showcasing the transformative potential of culinary artistry

City Media’s expertise also underscores the show’s mission: proving that culinary greatness can emerge from any background. Whether a contestant is a classically trained chef or a self-taught kitchen innovator, their passion and adaptability are the true ingredients for success on Next Level Chef.

Next Level Chef is more than a cooking competition—it’s a celebration of talent, creativity, and determination. As Season 4 approaches, fans can look forward to more thrilling challenges, heartwarming moments of mentorship, and the discovery of the next great culinary star. The dynamic format, coupled with City Media Entertainment’s expert casting, ensures that the series remains a top-tier reality show for food enthusiasts and casual viewers alike.

‘Next Level Chef’ Judge Richard Blais

'Next Level Chef' judge Richard Blais

Richard Blais has built a multi-faceted career that reflects his inventive spirit and deep love for the culinary arts. Known for his use of molecular gastronomy—a branch of food science that explores innovative ways to transform ingredients through physical and chemical processes—Blais has introduced his audiences to an entirely new perspective on cooking. From revolutionizing fine dining with imaginative flavors to breaking down the boundaries between classic and modern techniques, Blais’s work has left an indelible mark on the food industry.

Culinary Journey and Influence of Molecular Gastronomy

Molecular gastronomy, which Blais first encountered during his early career, set the stage for his unique approach to food. Inspired by the groundbreaking techniques of chefs like Ferran Adrià, Blais embraced a culinary style that used science as a key ingredient. For him, the kitchen became a laboratory where he could experiment with textures, temperatures, and flavors in unexpected ways. This approach has led him to develop signature dishes like liquid nitrogen-chilled foie gras and smoked mayonnaise, which push the boundaries of traditional culinary techniques.

Blais’s inventive cooking style was influenced by a desire to not only create food but to craft an experience for diners. His food is often playful and surprising, transforming familiar dishes into something entirely new. This focus on “culinary storytelling” is a signature aspect of his cooking and has been an underlying theme throughout his career. Whether using liquid nitrogen to create unexpected textures or employing sous vide cooking to achieve precise flavors, Blais has brought modernist techniques into the mainstream in ways that have inspired chefs across the industry.

Top Chef: The Catalyst for Stardom

Richard Blais’s first major break came in 2008 when he appeared on Bravo’s Top Chef as a contestant in the show’s fourth season. His blend of technical skill and quirky personality made him an immediate standout, and he quickly became known for pushing culinary boundaries. Blais ultimately finished as a runner-up, but his performance left a lasting impression on both viewers and culinary critics.

When Blais returned to the Top Chef kitchen for Top Chef: All-Stars in 2011, he came prepared with refined skills and a deeper understanding of his own style. This time, he took home the title, further establishing himself as a household name. The exposure provided by Top Chef not only propelled his career but also popularized the concept of molecular gastronomy among mainstream audiences. Through his time on the show, Blais demonstrated that science-based cooking techniques could be accessible and fun, inspiring countless aspiring chefs.

Restaurant Success: Juniper & Ivy and Crack Shack

Blais’s inventive cooking didn’t stop at television; he went on to found several critically acclaimed restaurants that reflect his distinct style. In 2013, he opened Juniper & Ivy in San Diego, a sophisticated yet approachable venue where he could experiment with his love for seasonal ingredients and cutting-edge techniques. The restaurant’s menu is known for its bold flavors, such as charred octopus with smoked bacon, and dishes that reimagine classic American fare. Juniper & Ivy quickly became one of San Diego’s most popular fine-dining destinations, often celebrated for its modern take on West Coast cuisine.

Building on this success, Blais launched Crack Shack, a fast-casual concept centered around chicken and egg-based dishes. Crack Shack has grown into a multi-location venture that combines gourmet flavors with a casual, family-friendly setting. From crispy fried chicken sandwiches to inventive egg dishes, Crack Shack brings high-quality ingredients to comfort food, proving that Blais’s culinary creativity has no boundaries. The restaurant’s fun, playful atmosphere aligns with Blais’s philosophy of food as an experience, and the chain has become a favorite among food lovers of all ages.

Books and Media: Sharing His Passion for Innovation

In addition to his work as a chef and restaurateur, Richard Blais has shared his expertise through cookbooks and media appearances. His first cookbook, Try This at Home: Recipes from My Head to Your Plate (2013), offers readers a glimpse into his creative process. With a focus on innovative techniques that can be adapted for home kitchens, the book encourages readers to experiment with flavor and technique, embodying Blais’s belief that cooking should be both challenging and enjoyable.

His second book, So Good: 100 Recipes from My Kitchen to Yours (2017), takes a similar approach, inviting readers to expand their culinary repertoire with more advanced techniques while also emphasizing the importance of simplicity. Both books reflect Blais’s commitment to making sophisticated cooking techniques approachable for home chefs, empowering readers to step out of their comfort zones and create restaurant-quality dishes at home.

In addition to his cookbooks, Blais has become a familiar face on television beyond Top Chef, appearing on shows like Guy’s Grocery Games, Iron Chef America, and Chopped All-Stars. His charismatic and curious personality has made him a popular television presence, while his technical expertise keeps audiences engaged.

Next Level Chef: Mentorship in Action

In 2022, Blais joined Next Level Chef, a cooking competition hosted by Gordon Ramsay that challenges chefs to adapt to different kitchen environments, from high-end professional setups to more basic conditions. The show is unique for its three-tiered kitchen design, which presents contestants with varying levels of difficulty and requires them to think on their feet. As a judge, Blais’s role goes beyond merely critiquing dishes; he provides mentorship and guidance, offering advice on technique, flavor balance, and presentation.

With his expertise in molecular gastronomy and his experience as a restaurateur, Blais encourages contestants to push their creative boundaries while staying grounded in strong culinary fundamentals. His presence on Next Level Chef has added a new level of creativity to the competition, as he inspires contestants to incorporate modern techniques and innovative ideas into their dishes. Blais’s constructive critiques and supportive mentorship make him a beloved judge, and his involvement has helped elevate the show’s reputation as a platform for discovering emerging talent.

Personal Life and Enduring Influence

When not in the kitchen, Blais is known for his love of endurance sports, including running marathons and competing in triathlons. This passion for fitness and discipline reflects his commitment to maintaining a balanced lifestyle, which he believes is essential for his demanding career. He and his wife, Jazmin, reside in California with their two daughters, and Blais often speaks about the importance of family and work-life balance.

Blais’s influence on the culinary world is profound, as he has redefined what it means to be a modern chef. He combines artistry with science, allowing diners to experience food in new and unexpected ways. His restaurants continue to thrive, offering diners a taste of his inventive approach to American cuisine, while his television appearances and cookbooks inspire a generation of chefs to embrace innovation and creativity.

Through his work as a chef, author, and mentor, Richard Blais has left a lasting legacy that challenges conventional ideas about cooking, proving that food can be both intellectually stimulating and comforting. His adventurous spirit and commitment to pushing culinary boundaries continue to resonate with aspiring chefs, making him a pivotal figure in the evolution of modern cuisine.

Apply for the Next season of "Next Level Chef":

City Media Entertainment is the official casting company for Gordon Ramsay’s Next Level Chef, a highly competitive cooking show that seeks out talented chefs from all walks of life. Known for its innovative approach to culinary competition, the show challenges contestants to cook on three unique kitchen levels, each offering varying degrees of equipment and ingredients. As the casting company, City Media Entertainment is responsible for finding passionate, skilled chefs ready to showcase their creativity and resilience under pressure. Applicants interested in participating can apply through City Media Entertainment by submitting an online application, which includes details about their culinary background, experience, and why they are the perfect fit for this thrilling, high-stakes competition.

APPLY NOW >

‘Next Level Chef’ Judge Nyesha Arrington

'Next Level Chef' judge Nyesha Arrington

Nyesha Arrington has carved out a remarkable career that has placed her at the forefront of modern American cuisine. Known for her culinary finesse, dedication to sustainability, and commitment to embracing cultural diversity, she has become a beloved figure both in the kitchen and on television. Her background, education, and diverse culinary experiences have allowed her to develop a unique style, making her a respected figure in the food industry.

Early Life and Cultural Influences

Growing up in Southern California, Arrington was raised in a family with deep cultural roots, which became a cornerstone of her culinary journey. Her Korean grandmother introduced her to the flavors and techniques of traditional Korean cuisine, teaching her to prepare dishes such as kimchi, Korean BBQ, and dumplings from scratch. Her African American father also instilled in her a love of soul food, community, and the power of food to bring people together. These early culinary influences from her family provided her with a unique appreciation for diverse flavors and sparked her curiosity about food from around the world.

Culinary Education and Training

To turn her passion for cooking into a career, Arrington attended the Art Institute of Los Angeles, where she received formal culinary training. She studied a broad range of techniques, from French and Italian to Japanese and contemporary American cuisines, laying a foundation that would prepare her for her future work in high-end kitchens. After graduation, she sought mentorship from top chefs, starting her career with internships and junior positions in renowned restaurants. She learned the rigor and discipline required in a professional kitchen, with a strong focus on precision and technique.

Her most influential experience came when she joined the kitchen of Joël Robuchon, the legendary French chef who held more Michelin stars than any other chef in the world. Working at L’Atelier Joël Robuchon in Las Vegas was both a challenge and an opportunity, as Arrington learned Robuchon’s meticulous approach to cooking, from the balance of flavors to the artful presentation of each dish. This experience not only sharpened her technical skills but also shaped her aesthetic approach, emphasizing the beauty of each plate as a work of art.

Career Milestones: Wilshire, Leona, and Native

Arrington’s career trajectory took off as she moved up the ranks in fine dining establishments across Los Angeles. Her first major breakthrough came in 2011, when she was appointed executive chef at Wilshire Restaurant in Santa Monica. Here, she created seasonal menus that showcased her signature style, combining fresh, local ingredients with bold global flavors. She quickly gained attention for her unique approach to farm-to-table cuisine, and the restaurant became known for its inventive, artfully plated dishes.

In 2014, she opened her first independent restaurant, Leona, in Venice Beach. Named after her beloved grandmother, Leona embodied Arrington’s culinary philosophy, which she described as “California cuisine with global influences.” The menu blended ingredients and techniques from Korean, Mexican, Mediterranean, and Middle Eastern traditions, capturing her appreciation for cultural diversity and bold flavors. Dishes like Korean-fried cauliflower and lamb shoulder with harissa quickly became favorites, and critics lauded the restaurant for its innovative cuisine. Publications such as Eater LA, Los Angeles Times, and Zagat highlighted Arrington’s creative dishes and the fresh energy she brought to the LA dining scene.

Following her success with Leona, Arrington opened Native, a concept restaurant in Los Angeles that focused on using hyper-local ingredients. Native showcased Arrington’s continued commitment to sustainability, offering dishes with bold, global influences that were deeply rooted in the region’s agricultural bounty. Although Native eventually closed, its innovative approach and focus on local sourcing left a lasting impact on the local food community.

Transition to Television and “Next Level Chef”

In addition to her restaurant success, Arrington’s charisma and on-camera presence helped her make a seamless transition to television. She initially gained popularity as a contestant on Top Chef and Chef Hunter, where her competitive spirit and creativity quickly made her a fan favorite. Her appearances on these shows helped expand her audience, allowing viewers to see her passion, dedication, and fun-loving personality firsthand.

In 2022, Arrington joined Next Level Chef as a judge alongside Gordon Ramsay and Richard Blais. The show places aspiring chefs in a unique multi-level kitchen, challenging them to cook in conditions that range from high-end, fully stocked kitchens to bare-bones setups. As a mentor on the show, Arrington brings a wealth of knowledge and experience, helping contestants navigate the complexities of each cooking challenge. Her mentorship style is a blend of tough love and encouragement, pushing contestants to bring out the best in their culinary abilities. Arrington’s presence on the show adds a fresh, diverse perspective, and she’s widely respected for her fair and insightful critiques.

Culinary Philosophy and Style

At the core of Nyesha Arrington’s cooking philosophy is her belief in the power of food to connect people, nurture the soul, and celebrate diversity. Her motto, “nurturing through nourishment,” reflects her dedication to creating food that is not only delicious but also meaningful and sustainable. She is a strong advocate for environmental consciousness, promoting practices such as minimizing food waste, using sustainable ingredients, and supporting local farmers and suppliers.

Arrington’s dishes are known for their balance of bold flavors, vibrant colors, and meticulous presentation. Drawing from her multicultural background, she often incorporates ingredients like gochujang, harissa, and yuzu, blending them with local, seasonal produce. Her cooking style can be described as an artful fusion, combining global flavors with a modern, California-inspired approach that emphasizes fresh, light, and flavorful dishes. Each plate is thoughtfully crafted, demonstrating her deep appreciation for the beauty and complexity of food.

Legacy and Community Impact

Throughout her career, Nyesha Arrington has used her platform to advocate for inclusivity and diversity in the culinary world. She mentors young chefs, encouraging them to embrace their cultural heritage and personal stories as sources of inspiration in the kitchen. Arrington’s influence extends beyond her food; she is a passionate supporter of social causes, often participating in initiatives aimed at food education, environmental sustainability, and community health.

As a trailblazing chef, restaurateur, and television personality, Arrington has had a profound impact on the culinary landscape, inspiring chefs and food lovers alike. Her commitment to authenticity, creativity, and cultural representation has made her a beacon for aspiring chefs who see food as a means of storytelling and connection. In a field historically dominated by traditional European techniques and male chefs, Nyesha Arrington has paved the way for a new generation to redefine what it means to be a chef.

With her role on Next Level Chef and continued involvement in community and social initiatives, Arrington’s legacy is growing. She remains a prominent figure in the culinary world, one whose career is both a testament to the power of perseverance and an invitation to celebrate the diversity and beauty of global cuisine.

Apply for the Next season of "Next Level Chef":

City Media Entertainment is the official casting company for Gordon Ramsay’s Next Level Chef, a highly competitive cooking show that seeks out talented chefs from all walks of life. Known for its innovative approach to culinary competition, the show challenges contestants to cook on three unique kitchen levels, each offering varying degrees of equipment and ingredients. As the casting company, City Media Entertainment is responsible for finding passionate, skilled chefs ready to showcase their creativity and resilience under pressure. Applicants interested in participating can apply through City Media Entertainment by submitting an online application, which includes details about their culinary background, experience, and why they are the perfect fit for this thrilling, high-stakes competition.

APPLY NOW >

What is “Next Level Chef”? An Inside Look at Gordon Ramsay’s Groundbreaking Culinary Competition

Next Level Chef - City Media Entertainment the official Audition / Casting company for Next Level Chef
Next Level Chef - City Media Entertainment the official Audition / Casting company for Next Level Chef - banner image
Next Level Chef - City Media Entertainment the official Audition / Casting company for Next Level Chef

What is "Next Level Chef"? An Inside Look at Gordon Ramsay's Groundbreaking Culinary Competition

“Next Level Chef” is not your typical cooking show—it’s a pulse-pounding culinary battle unlike anything seen on TV. Created and hosted by the legendary Gordon Ramsay, known for his fiery critiques and high standards, “Next Level Chef” pushes culinary boundaries in a competitive environment that tests every facet of a chef’s skill set. Since its debut, the show has captured audiences worldwide, blending thrilling entertainment with inspiring stories of grit, passion, and talent in the kitchen.

“Next Level Chef” is not your typical cooking show—it’s a pulse-pounding culinary battle unlike anything seen on TV. Created and hosted by the legendary Gordon Ramsay, known for his fiery critiques and high standards, “Next Level Chef” pushes culinary boundaries in a competitive environment that tests every facet of a chef’s skill set. Since its debut, the show has captured audiences worldwide, blending thrilling entertainment with inspiring stories of grit, passion, and talent in the kitchen.

A Game-Changing Competition Format

At the core of “Next Level Chef” is its three-story kitchen concept, a vertical stage that brings unique challenges to each episode. Every floor represents a different level of access to ingredients and tools, from gourmet to humble basics. The top kitchen is fully stocked with state-of-the-art appliances and high-end ingredients, providing contestants with a luxury kitchen experience. The middle floor offers standard, everyday ingredients and equipment, while the bottom floor presents limited, bare-bones resources, challenging contestants to maximize creativity with what little they have.

This design encourages chefs to step out of their comfort zones and adapt to unfamiliar conditions, testing not only their cooking skills but also their creativity and resilience. They may start an episode cooking with premium ingredients and professional-grade equipment, only to find themselves the next round on a more limited floor, forced to think on their feet and deliver impressive dishes from basic provisions. Contestants’ abilities to innovate and stay calm under pressure often determine their progression through the show.

The show’s unique setup doesn’t just present a cooking challenge but symbolizes the grit and determination required to succeed in the culinary world. Each episode adds a twist, with time limits, surprise ingredients, or shifting rules designed to up the stakes, ensuring viewers are on the edge of their seats as contestants scramble to deliver their best dishes under tough constraints.

Mentorship from Culinary Legends

Gordon Ramsay is joined by two other renowned chefs, each bringing their own expertise, mentorship, and coaching style to the competition. Each mentor assembles a team of chefs they believe has the potential to excel under pressure. These culinary legends don’t just oversee the cooking; they guide, inspire, and train their teams, sharing insider knowledge, tips, and critiques to help them grow. In this way, “Next Level Chef” is as much about learning and personal growth as it is about competition, with contestants getting hands-on coaching from some of the best chefs in the industry.

From their first taste of victory to their hardest losses, the mentors are there to encourage and support each team member. These relationships are part of what makes “Next Level Chef” unique, as viewers get to see the transformation of each chef through mentorship, all while navigating one of the most competitive environments in reality TV. As the competition intensifies, viewers also experience the emotional highs and lows alongside the contestants, forming a unique connection with their journeys.

City Media Entertainment: Powering the Cast of “Next Level Chef”

City Media Entertainment, the official casting company for “Next Level Chef,” plays a pivotal role in bringing fresh talent to the show. Casting a show like this requires a keen eye for individuals who bring a blend of culinary prowess, ambition, and personality. City Media Entertainment meticulously screens and selects individuals who not only have technical skills but also the passion, resilience, and charisma needed to engage viewers and thrive in a high-stakes environment.

With a mission to represent diverse backgrounds, City Media Entertainment ensures that each season showcases chefs from all walks of life—home cooks, seasoned professionals, and even newcomers daring to chase their culinary dreams. This diversity makes “Next Level Chef” more than just a cooking show; it becomes a celebration of culinary passion, resilience, and cultural fusion, providing audiences with exciting new flavors and ideas.

For anyone selected to compete, “Next Level Chef” is a life-changing platform, offering chefs a chance to build their reputation, gain invaluable experience, and even unlock new career opportunities. City Media Entertainment’s skillful approach to casting has helped “Next Level Chef” maintain its position as a top-rated reality show, with a cast that represents not only the best of culinary talent but also the rich stories and dreams of those chasing their culinary aspirations.

Why “Next Level Chef” is a Must-Watch

“Next Level Chef” is more than a cooking competition—it’s a journey of transformation, showcasing the heart and soul of those passionate about food. With its innovative format, Gordon Ramsay’s leadership, and the stellar support of City Media Entertainment in casting the right mix of contestants, “Next Level Chef” offers viewers a gripping experience, filled with unexpected twists and memorable culinary moments.

For the contestants, the show is an unparalleled opportunity to grow under the guidance of legendary mentors and to rise to challenges that push them to their personal limits. For viewers, it’s an inspiring, edge-of-your-seat ride through the world of competitive cooking, where every floor presents a new challenge, and every dish could make or break a chef’s journey.

City Media Entertainment’s involvement ensures the show remains fresh, vibrant, and true to the spirit of culinary excellence. With this team behind the scenes, “Next Level Chef” continues to be a compelling showcase of culinary talent, passion, and the sheer thrill of competition. Whether you’re a cooking enthusiast or just love high-stakes reality TV, “Next Level Chef” offers a feast for the senses and an adventure in every episode.

Apply for the Next season of "Next Level Chef":

City Media Entertainment is the official casting company for Gordon Ramsay’s Next Level Chef, a highly competitive cooking show that seeks out talented chefs from all walks of life. Known for its innovative approach to culinary competition, the show challenges contestants to cook on three unique kitchen levels, each offering varying degrees of equipment and ingredients. As the casting company, City Media Entertainment is responsible for finding passionate, skilled chefs ready to showcase their creativity and resilience under pressure. Applicants interested in participating can apply through City Media Entertainment by submitting an online application, which includes details about their culinary background, experience, and why they are the perfect fit for this thrilling, high-stakes competition.

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‘Next Level Chef’ winner Gabi Chappel: ‘It was the most out-of-body experience I’ve ever had’

‘Next Level Chef’ winner Gabi Chappel: ‘It was the most out-of-body experience I’ve ever had’

Gabi Chappel, the 29-year-old social media chef from Brooklyn, New York was named the winner of “Next Level Chef” season three.

Gabi Chappel, the 29-year-old social media chef from Brooklyn, New York was named the winner of “Next Level Chef” season three

She took home the title, a check for $250,000 and a one-year mentorship from judges Gordon Ramsay, Nyesha Arrington and Richard Blais. The Team Ramsay finalist defeated Team Arrington’s Christina Miros and Team Blais’ Zachary Laidlaw in the three-course finale. Watch her exclusive video interview with Gold Derby above. 

“It was the most out-of-body experience that I’ve ever had,” she says. “It felt like the whole thing was just a dream. I’m also one of those people who really love to think moments through. Of course, I played this scenario over in my head of him announcing my name, but when it really happened it was just one of those moments I’ll never forget, but simultaneously, it was such a rush that I can hardly remember any of it.”

Under the continued mentorship of Gordon, Gabi will be featured in her own BITE original called “Gabi’s Next Course.” It follows what happens next for the young chef as she dives headfirst into her culinary adventure and dishes up some new recipes. You can see the first episode by clicking here.

In the premiere episode, Gabi heads to the Urban Hawker in Midtown Manhattan to explore a diverse array of Southeast Asian street food, speak with the vendors of Jakarta Munch and Hainan Jones, and see what she can learn about Singaporean, Malaysian, and Indonesian cuisine. Armed with her newfound inspiration, Gabi heads to the test kitchen to cook a Crispy Tofu Rice Bowl w/ Pickled Veggies & Spicy Peanut Sauce.

article content & credit: Yahoo

Apply for the Next season of "Next Level Chef":

City Media Entertainment is the official casting company for Gordon Ramsay’s Next Level Chef, a highly competitive cooking show that seeks out talented chefs from all walks of life. Known for its innovative approach to culinary competition, the show challenges contestants to cook on three unique kitchen levels, each offering varying degrees of equipment and ingredients. As the casting company, City Media Entertainment is responsible for finding passionate, skilled chefs ready to showcase their creativity and resilience under pressure. Applicants interested in participating can apply through City Media Entertainment by submitting an online application, which includes details about their culinary background, experience, and why they are the perfect fit for this thrilling, high-stakes competition.

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Next Level Chef Gets Season 3 & 4 Pickups from FOX

Next Level Chef Gets Season 3 & 4 Pickups from FOX

FOX ORDERS TWO MORE SEASONS OF TELEVISION’S #1 BROADCAST ENTERTAINMENT SERIES, NEXT LEVEL CHEF RENEWING THE ONE-OF-A-KIND COOKING COMPETITION

FOX ORDERS TWO MORE SEASONS OF TELEVISION’S #1 BROADCAST ENTERTAINMENT SERIES, NEXT LEVEL CHEF RENEWING THE ONE-OF-A-KIND COOKING COMPETITION

Studio Ramsay Global’s cooking competition program Next Level Chef, this season’s #1 broadcast entertainment series, has been renewed for Seasons Three and Four, it was announced today by Allison Wallach, President, Unscripted Programming, FOX Entertainment.

“Serving up two more orders of Next Level Chef was an easy decision on the heels of an incredible sophomore season, propelled by its historic post-Super Bowl debut,” said Wallach. “Gordon has orchestrated a series that brilliantly demands skill and creativity in a tri-level pressure cooker, delivering high stakes, high drama and some of the most innovative cooking I’ve ever seen.”

“I’m so thrilled that we’ll be bringing two more seasons ofNext Level Chef to FOX,” said Ramsay. It’s the culinary gauntlet of cooking competition shows and we’re excited to continue to raise the bar!”

On tonight’s two-hour season finale episode (8:00-10:00 PM ET/PT), Next Level Chef’s remaining five chefs will select two different boxes, each representing a state and its local ingredients. They will then have to conceive a dish that infuses both into one unforgettable dish. Then, in the second half of the finale, the final three chefs must create one dish on each level of the kitchen in just 90 minutes! It is up to the chefs to determine how much time they use on the bottom and middle levels, which will determine how much time they have to make their final dish on the top level. Eighteen chefs began the journey, three will cook in the finale, and only one will win the one-year mentorship, $250,000 and the title of Next Level Chef. The winner will be crowned tonight, Thursday, May 11 (8:00 PM-10:00 PM ET/PT) on FOX.

Seasons 3 and 4 will be produced by Bigger Stage and Studio Ramsay on behalf of Studio Ramsay Global, Next Level Chef is the next evolution in cooking competitions, as Ramsay has designed a one-of-a-kind culinary gauntlet, set on an iconic stage like you’ve never seen. Over three stories high, each floor contains a stunningly different kitchen. From the glistening top floor to the challenging bottom of the basement, the ingredients match the environment, because Ramsay believes the true test of great chefs is not only what they can do in the best of circumstances, but what kind of magic they can create in the worst!

With a level playing field, Ramsay is joined by fellow mentor chefs Nyesha Arrington and Richard Blais, who once again will open the competition and scour the country for the very best line cooks, home chefs, social media stars and everything in between, so they all can compete against one another with the goal of finding the food world’s newest superstar!

Although he now sits unrivaled at the top of the culinary world, Ramsay started at the bottom, washing dishes in a local takeout restaurant. He firmly believes that as long as a chef has the drive, talent and perseverance, he or she can make that climb to the top. Creativity, consistency and cunning are the recipe for success to make it to the NEXT LEVEL, as the competitors will adapt to the challenges waiting for them. Only one can walk away with a life-changing $250,000 grand prize and become a Next Level Chef!

Next Level Chef is this season’s #1T broadcast entertainment series, averaging a 1.1 Live + 7 Day rating among Adults 18-49 and 6.4 million multi-platform viewers. Its post-Super Bowl LVII Season Two premiere delivered 16.7 million viewers, making it the most-watched cooking series telecast in television history and the #1 entertainment series telecast in two years.

Gordon Ramsay and Matt Cahoon serve as executive producers on Next Level Chef.

Next Level Chef is now casting! If you’re a future NEXT LEVEL CHEF, apply online now at NextLevelChefCasting.com.

Viewers can watch Season Two of Next Level Chef with On Demand, FOX NOW, Hulu and FOX Entertainment’s streaming platform, Tubi.

On Demand episodes are available for customers of Cox Contour TV, DIRECTV, DISH, fuboTV, Hulu + Live TV, Optimum, Spectrum, Verizon FiOS, XFINITY, YouTube TV and many more.

Season One of Next Level Chef is available on Hulu and Tubi.

article content credit: Studio Ramsay Global

Apply for the Next season of "Next Level Chef":

City Media Entertainment is the official casting company for Gordon Ramsay’s Next Level Chef, a highly competitive cooking show that seeks out talented chefs from all walks of life. Known for its innovative approach to culinary competition, the show challenges contestants to cook on three unique kitchen levels, each offering varying degrees of equipment and ingredients. As the casting company, City Media Entertainment is responsible for finding passionate, skilled chefs ready to showcase their creativity and resilience under pressure. Applicants interested in participating can apply through City Media Entertainment by submitting an online application, which includes details about their culinary background, experience, and why they are the perfect fit for this thrilling, high-stakes competition.

APPLY NOW >

Next Level Chef Becomes The Most Watched Cooking Show in TV History

Studio Ramsay Global's Next Level Chef Becomes The Most Watched Cooking Show in TV History

The post-Super Bowl LVII Season Two premiere of Studio Ramsay Global’s cooking competition series Next Level Chef delivered 15.5 million Total Viewers, becoming the most-watched cooking series telecast in television history.

The post-Super Bowl LVII Season Two premiere of Studio Ramsay Global’s cooking competition series Next Level Chef delivered 15.5 million Total Viewers, becoming the most-watched cooking series telecast in television history.

Produced by Studio Ramsay Global and FOX Alternative Entertainment, Next Level Chef averaged a 4.9 Live + Same Day rating among Adults 18-49, marking television’s highest-rated and most-watched unscripted Season Two premiere in 11 years and highest-rated entertainment telecast in two years.

Next Level Chef’s Season Two premiere highlights include:

  • The most-watched cooking series telecast in television history (across broadcast and cable).
  • The highest-rated entertainment telecast in two years (since CBS’ post-Super Bowl premiere of The Equalizer, 2/7/21).
  • The highest-rated and most-watched unscripted Season Two premiere in 11 years (since NBC’s The Voice, 2/5/12, post-Super Bowl).
  • Next Level Chef’s return posted series highs, up from its Season One premiere (1/2/22) by:
    • +206%, Adults 18-49 (vs. 1.6)
    • +204%, Total Viewers (vs. 5.1 million)
  • The night’s #1 most social unscripted series across television.
  • FOX has the three highest-rated entertainment series telecasts this season (Adults 18-49 L+SD):
    • #1 Next Level Chef (4.9 on 2/12/23)
    • #2 The Masked Singer (2.2 on 11/24/22)
    • #3 Accused (2.1 on 1/22/23)

Produced by Studio Ramsay Global and FOX Alternative Entertainment, Next Level Chef is the next evolution in cooking competitions, as Ramsay has designed a one-of-a-kind culinary gauntlet, set on an iconic stage like you’ve never seen. Over three stories high, each floor contains a stunningly different kitchen. From the glistening top floor to the challenging bottom of the basement, the ingredients match the environment, because Ramsay believes the true test of great chefs is not only what they can do in the best of circumstances, but what kind of magic they can create in the worst!

article content/credit: Studio Ramsay Global

Apply for the Next season of "Next Level Chef":

Applying to Gordon Ramsay’s Next Level Chef through the premiere casting company, City Media Entertainment, offers aspiring chefs the opportunity of a lifetime. With the show’s reputation for pushing culinary talents to their limits under the mentorship of world-renowned chefs, applicants can showcase their passion, creativity, and unique skills in the kitchen. City Media Entertainment, known for connecting talent with premier television opportunities, ensures a seamless application process for those eager to compete on a global stage. This is a chance for ambitious chefs to elevate their craft and gain invaluable exposure, while standing a chance to learn from one of the greatest culinary masters, Gordon Ramsay.
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